At the venue, we will showcase our liquid freezing machine ‘Toumin’, trusted by professionals in the field,

and present actual frozen samples along with case studies of its implementation.

 

“Elevate your signature dishes to higher quality”

“Freeze ingredients while preserving their freshness”

Come experience solutions to these challenges firsthand at our booth.

 

The 27th Japan International Seafood Show – Registration Now Open

Date: Wednesday, August 20th – Friday, August 22nd

Hours: 10:00 AM – 5:00 PM (until 4:00 PM on the final day)

Venue: Tokyo Big Sight, East Exhibition Hall 5 & 6

Booth Location: E-65

 

[Main Exhibits]

・Live demonstration of the liquid freezing machine “Toumin”

・Display of frozen samples

・Introduction of implementation cases and usage examples

 

Admission: Pre-registration is required for entry.

Pre-registration is available via the following site.

https://sfstokyo27.event-lab.jp/v4/registration/visitor/form/SFSTOKYO/SFSTOKYO27?l=japanese

 

https://seafoodshow-japan.com/tokyo/