2023.10.06

[Fish Farming Industry x TOMIN] rapidly freezing of Flounder with TOMIN

We would introduce an example of implementation at "Shinto Fish Farm", which operates a flounder aquaculture business in Kosai City. The business is run by Mr. and Mrs. Tokumasu, and they farm 40,000 flounders (at the time of the interview), processing 30 fish per day. Let's dive into how these producers, who are particular about bleeding, live feed, and aquaculture seawater, using TOMIN!

2023.10.05

[Freeze seafood bowl ingredients with TOMIN] Enjoying the Quality of Restaurant-Grade Dishes at Home!

This is a case study from Fujimaru Suisan company, a Kaisen-don (Seafood Bowl) Restaurant in Odawara City. The TOMIN model they have introduced is compact and does not require piping work, making it the most popular model in the TOMIN series (S-220W).

2023.05.11

Unpasteurized sake frozen immediately after bottling. A new way to enjoy sake, made possible by TOMIN Liquid Cryo-Freezing.

We will introduce a new way to enjoy sake that will change with Technican's quick freezing technology!

2023.04.16

Fresh even after being frozen twice: TOMIN technology expands the possibilities in frozen foods

Keep freshness even after two freeze processes.Learn about the new possibilities of frozen foods.

2023.04.16

Getting fresh bread from frozen – tackling a challenge that’s never been solved

2023.03.10

Setting up the Manchin TOMIN Shop and focusing all operations on it

2021.09.02

[Dried Fish x TOMIN] Advantages of switching from existing Air Blast freezing to “TOMIN” Liquid Freezing

We would introduce an example of implementation at "Akoya Hime", a Dried Sea Bream processing company in Uwajima City. In this demonstration, we observed the freezing process of Dried Sea Bream, a specialty of Uwajima.

2021.08.31

[Misaki Fisheries Cooperative × TOMIN] Freezing quality highly praised by Seafood Professionals

At Misaki Fisheries Cooperative Association in Ikata Town, Ehime Prefecture. They have introduced the LM-45 model and are freezing fresh fish. Located at the westernmost tip of Ehime Prefecture, they handle a wide variety of fish species, including Yellowtail, Amberjack, Horse Mackerel, Mackerel, and Flounder, and commercialize them. We interviewed Mr. Abe, the head of Misaki Fisheries Cooperative Association as follows.

2021.08.06

[ Hanasaki Crab x TOMIN ] Liquid Freezing in boiled state

We would introduce an example of implementation at Seibu corporation, a seafood processing company in Nemuro City, located at the eastern end of Hokkaido.