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What Is a Liquid Rapid Freezer? Mechanisms, Benefits, and Use Cases of a Cutting-Edge Technology in the Food Industry

2026.01.07
Information

A liquid rapid freezer is a device equipped with technology that enables high-quality freezing of food in a very short time. Compared to conventional freezing methods, it can freeze food at an overwhelmingly faster speed, greatly contributing to improved work efficiency and quality preservation. While it can also be used for pharmaceuticals and chemical products, demand is particularly high in the food industry. In this article, we provide a detailed explanation of the basic mechanism of liquid rapid freezers, as well as their effects and advantages. By utilizing liquid rapid freezers, you can enhance your competitiveness within the industry and take a step toward greater success.
5 Key Benefits of Introducing a Rapid Freezer

2026.01.07
Information

Freezing technology has long been utilized in the food service and food processing industries. However, in recent years, rapid freezing technology has gained attention as a method capable of maintaining food quality and reproducing original taste after thawing—something that conventional freezing methods struggled to achieve. Rapid freezing carefully controls cooling speed and ice crystal formation, taking the internal structure of food into account. By minimizing cellular damage, it allows ingredients to retain high quality even after thawing. This article clearly explains the advantages of rapid freezing while also covering differences from conventional freezing methods and suitable ingredients.
Boost Business Efficiency with Rapid Freezers: A Complete Guide to Subsidy Programs

2026.01.05
Information

Rapid freezers are highly effective tools for reducing food loss and shortening processing time. While they are extremely useful for improving business efficiency, many businesses hesitate to introduce them due to the high initial costs involved. This is where subsidy programs—particularly the “Monozukuri Subsidy”—can be effectively utilized. In this article, we explain the benefits of introducing rapid freezers, the subsidy programs available to support their adoption, and key points for successful approval.
What is the difference between flash freezing and quick freezing? About machines and freezing methods

2023.10.31
Information

This article focuses on the term “flash freezing,” which is often used in freezing, and introduces its commonly used meaning and freezing methods.
What is quick freezing? Important factors, benefits and types of quality preservation

2023.10.25
Information

This article provides a definition of quick freezing, its benefits, and important factors to preserve quality. The types of quick freezing will also be explained.
[Firefly Squid x TOMIN] Quick freezing in bulk during the season

2023.04.16
Information TŌMIN FROZEN

Freshness determines the taste of seafood. Frozen products made with TOMIN can be enjoyed by customers throughout the year with the same fresh taste as freshly caught seafood. In this issue, we will learn the secrets of this process through an interview with Mr. Koshida, managing director, and Mr. Sawaki, staff of Koshida Shoten, a seafood professional established in 1929 that ships seafood caught in Toyama to all parts of the country!
Tastes just like restaurant food! We covered the production site of Manchinro’s frozen food “Gomoku Yakisoba”!

2023.03.11
Information TŌMIN FROZEN

The crunchiness of the vegetables, the charring of the noodles, the flavor of the meat, and the thickening that is characteristic of Chinese cuisine. Manchinro's frozen gourmet "Gomoku Yakisoba" has been highly praised by regular customers for its restaurant-like taste. We interviewed Mr. Hidaka, the kitchen manager, and Mr. Chiba, the manager, about the secret of its deliciousness!
Frozen, but just as good as freshly baked? What is frozen bread, a must-see for bread lovers?

2023.03.11
Information TŌMIN FROZEN

It is said that freshly baked bread tastes best, but it is difficult to go to the store at the right time. Do you ever think, "I wish there was a bakery in my neighborhood," or "I wish I could enjoy the taste of freshly baked bread at home..."? Don't you ever think like that? In fact, frozen bread that can be ordered is now attracting attention from bread lovers. Bread frozen with a special freezing technology allows you to enjoy the taste and texture of freshly baked bread at home! This time, Technican's liquid quick-freezing machine This time, we will focus on St. Germain, which has realized frozen bread with the texture, flavor, and taste of freshly baked bread by using Technican's liquid quick-freezing machine, "Freezomn".

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