St. Germain sells “frozen bread,” which is freshly baked frozen bread, and is loved by people of all ages. The bakery has many stores mainly in the Tokyo metropolitan area, and if you live in the Kanto area, you have probably seen their popular bread at least once. The stores are lined with rustic and nostalgic breads, and the bakery has many deep-rooted fans.

St. Germain’s frozen bread is frozen in TOMIN Liquid Cryo-Freezer The term “frozen bread” is not familiar to many people, but it is a new concept. The term “frozen bread” is a new one in itself. Bread is generally a food with a short shelf life, and many products are disposed of the next day. However, freezing bread can cause it to become dry and lose its aroma and flavor.

The reason why frozen bread tastes just like freshly baked bread without losing any of its flavor is because of the freezing technology used. The “TOMIN” used by St. Germain freezes food at an overwhelmingly faster rate than ordinary air freezing.

Have you ever frozen food to make it last longer, only to find that it doesn’t taste as good? When food is frozen in a normal freezer, it takes longer to freeze, which damages the tissues and cells, causing them to dry out and oxidize, resulting in a loss of flavor.

Mr. St. Germain’s frozen bread is frozen at an overwhelmingly fast rate of TOMIN Liquid Cryo-Freezer, which makes it possible to preserve the freshness of the ingredients without destroying their cells! Furthermore, by rapid freezing at the “best timing for bread,” which is known only to Mr. St. Germain’s long-established bakers, it is now possible to offer the delicious taste of freshly baked bread at any time of the day.

Mr. St. Germain’s frozen bread is also sold at “TŌMIN FROZEN,” a frozen food specialty store that sells only foods frozen in “frozen sleep,” and is one of their most popular products.

In this issue, Technican has carefully selected three of Mr. St. Germain’s frozen breads that we really recommend! Please take a look at them for reference!

These doughnuts are made from “Excel Blanc,” a long-selling bread in Saint Germain that has “tasted the same for over 50 years. The dough is made with simple ingredients and has a strong wheat flavor that can be enjoyed anytime by defrosting it naturally for 1~2 hours. It is also a great snack!

A slightly sweet pastry with milk-flavored cream rolled into it. While the dough is firm, the inside is soft and moist. I was skeptical that this texture could be achieved even with frozen bread. I was skeptical, but the aroma and texture were perfectly intact! It is a delicious product that is loved by men and women of all ages.

This Margherita is made with semi-dried tomatoes, which have a concentrated flavor of tomatoes, and baked in a rye-based dough. After defrosting it naturally and baking it in a toaster oven, the mozzarella cheese melts and gives it a more authentic flavor! This is a great dish to stock up on so you can have it anytime.

So far, we have talked about the delicious taste of frozen bread, but the benefits of freezing with TOMIN Liquid Cryo-Freezer but the benefits of freezing in a frozen state are not limited to preserving the delicious taste!

One of the major challenges in many bakeries is that they are “time-consuming to make” and have a “short shelf life.” Sales are also easily affected by the weather and temperature of the day, and bread made at great labor costs can end up unsold… The bakery industry is one of the most food-loss prone industries in the world.

In some cases, freezing bread in TOMIN Liquid Cryo-Freezer not only freezes the bread while it is still delicious, but also extends its shelf life for long-term storage. The ability to make and keep bread in the oven reduces the need for early-morning and late-night preparation, thereby improving the efficiency of operations.

Furthermore, if frozen bread can be purchased online, it is possible to easily enjoy bakeries in regions you have never visited, just as you can visit bakeries across the country! We at Technican believe that “TOMIN” can revolutionize the bakery industry.