TECHNOLOGY
What is TOMIN Liquid Cryo-Freezing?Pioneer of liquid freezing machine “TOMIN Liquid Cryo-Freezing”
Liquid Cryo-Freezing
is Technican’s patented
original technology
Liquid Cryo-Freezer “TOMIN” freezes food
faster than ordinary air-cooled quick-freezers.
Video
[TOMIN Liquid Cryo-Freezing in a Minute]
Why choose quick freezing
at TOMIN Liquid Cryo-Freezing?
The reason for this is “unparalleled freezing quality”
Foods, including meat, fish and vegetables, contain cells with water.
During the freezing process water crystallizes breaking the cell membrane.
For air-cooled slow freezers
When the freezing is slow, the water crystal expand breaking the cell membrane.
This lead to the water and moisture inside the cell
When thawing meat and fish frozen normally, flavor, texture and nutrients seep as drip, diminishing the original freshness.
TOMIN Liquid Cryo-Freezing
Liquid Cryo-Freezing, minimizes the expansion of water crystals in the cell.
Original quality and freshness of the produce is maintained with minimum drip,
TOMIN Liquid Cryo-Freezing prevents drip and drip loss when foods are thawed.
About Thermal Conduction
“Thermal conduction” is an indispensable element of quick freezing.
Simply put, Thermal conduction is a phenomenon in which heat moves from a hot area to a cold area.
In other words, freezing can also be said to be heat deprivation.
It is no exaggeration to say that the “power of heat deprivation” determines the quality of quick freezing.
We will now discuss Thermal conduction in Liquid Cryo-Freezing.
The story of Thermal conduction
in saunas
Short exposure to a 90℃ (194℉) sauna won’t burn your skin, but 90℃ (194℉) hot water will
When you look at it with a thermometer, it is the same temperature,
Air and liquid feel differently.
The speed of heat transfer is
much faster in liquids than in gases.
TOMIN Liquid Cryo-Freezing applies the Thermal conduction of liquids to freezing.
It can freeze even faster than typical air-cooled quick-freezing.
Conventional air-cooled “slow freezers”
vs
Quick freezing in TOMIN Liquid Cryo-Freezing
Comparison of drip loss when thawing beef (by % of weight)
“Drip loss is 1/10 compared to conventional freezing methods”
With TOMIN Liquid Cryo-Freezing
Drip can be reduced to 1/10
Other benefits of
TOMIN Liquid Cryo-Freezing
-
Long-term storage capabilities
As there is little quality loss with TOMIN Liquid Cryo-Freezing, food can be stored longer, reducing costs.
Produce can be frozen at the source and shipped year-round. -
Reduced operating costs
The cost of TOMIN Liquid Cryo-Freezing is only a few cents per kilogram*.
There is no need for nitrogen, or ultra low temperature freezers. -
Space efficiency
Liquid freezing requires 1/6 of the space compared to a tunnel freezer with the same capacity. Maximizing space efficiency within any operation.
-
TOMIN makes thawing much easier
Thaw at room, low, high, temperature or place under running water.
Thawing is much easier than with conventional frozen food.**
*May vary depending on electricity price of your region.
**We’ll recommend the most appropriate thawing methods that suit your products.
Free Freeze Test Information
Since there is a wide variety of ingredients and packaging materials to be frozen, it is difficult to explain in a few sentences, so Technican offers actual freeze tests. We also provide information on freezing operations tailored to each customer’s needs, and we believe that by actually touching, testing, and tasting the machine, you will be able to truly experience the appeal of TOMIN Liquid Cryo-Freezing. Of course, the freeze test itself is free of charge, so if you would like to try it out,please click here.
Case studies Information
We have compiled a list of precedents of people doing business with TOMIN Liquid Cryo-Freezing and TOMIN Liquid Cryo-Freezing mini. We also have videos on our YouTube channel.
Contact us
Please feel free to contact us!
