People with busy lives are increasingly attracted to the idea of having a second freezer in their homes in which to store frozen and pre-prepared foods. We are now pleased to introduce the TOMIN Magic, the perfect second freezer that will freeze your food while maintaining its original quality.

The TOMIN Magic is a freezer that harnesses the power of liquid freezing technology. In a typical air freezer, the slow freezing process causes food to lose its quality, texture, and flavor. But you don’t need to worry about any of that with the TOMIN Magic! With the rapid-acting power of liquid freezing, the TOMIN Magic freezes food substantially faster than an air freezer, minimizing damage to food cells.

The top section of the TOMIN Magic features liquid-filled packs that won’t freeze. Simply place your food between these packs for rapid freezing! You will have worked hard to prepare your food, so you deserve to enjoy its delicious flavor at any time without having to throw out any leftovers.

This appliance offers further benefits. You could harness the power of liquid cooling to quickly cool off your child’s lunch or a drink you forgot to place in the fridge. You will gain peace of mind when handing your child their lunch during your busy morning, and you will know that you can always enjoy an ice cold drink after your shower.

Momo, a medicinal cooking nutritionist who frequently uses the TOMIN Magic, invites some friends over for a house party. Check out what happens in this video and experience the charm of the TOMIN Magic!

Here are the recipes for entertaining that made an appearance in the video! Please feel free to refer back to them whenever you like.

Ingredients:

1 lotus root

1 tbsp hijiki seaweed

1/2 carrot

25–30 g edamame

1 can tuna (in water)

1 tbsp mayonnaise

1 tsp onion koji

1/4 tsp black pepper

Directions:

◆ Prepare up to one day in advance

① Peel and slice the lotus root and soak in vinegar water for about 5 minutes to remove bitterness.

② Soak the hijiki seaweed in water and cut the carrot into fine strips.

③ Mix the lotus root, hijiki seaweed, carrot, edamame, and drained tuna in a bowl.

④ Mix the mayonnaise, onion koji, and black pepper together. Add this to the bowl with the other ingredients and mix.

⑤ Once all the flavors are blended, place the mixture in a storage bag and freeze it in the TOMIN Magic.

◆ Day of

⑥ Let the lotus root salad thaw naturally and serve!

Ingredients:

2 cuts of sashimi-grade sea bream

1 tbsp salted koji

1/2 clove garlic

1 pack cherry tomatoes

1/2 red onion

Thyme, to taste

1 tsp olive oil

1 tsp fresh-squeezed lemon juice

1 pinch salt

1 pinch black pepper

Directions:

◆ Prepare up to one day in advance

① Pickle the sea bream in the salted koji and sliced garlic. Place the mixture in a storage bag and freeze it in the TOMIN Magic.

◆ Day of

② Thaw the frozen sea bream under running water.

③ Cut up the sea bream, cherry tomatoes, and red onion. Put everything in a bowl.

④ Add in the olive oil, lemon juice, salt, and pepper and mix together.

⑤ Arrange on a plate and garnish with thyme.

Ingredients:

5 spring roll wrappers

2 potatoes

80–100 g black soybeans (cooked)

Salt, to taste

1 pinch dried fenugreek

1 tbsp olive oil

1/2 tsp cumin seeds

1/4 tsp coriander seeds

1/2 tsp mustard seeds

1 tbsp sweet chili sauce

2 tsp vinegar

Directions:

◆ Prepare up to one day in advance

① Cut the spring roll wrappers lengthwise into 4 equal parts.

② Steam and peel the potatoes and mash them in a bowl. Add black soybeans and mix.

③ Add salt while the potatoes are still warm and let the flavors blend.

④ Heat the olive oil, cumin seeds, coriander seeds, and mustard seeds in a frying pan and let the aroma of the spices permeate the oil.

⑤ Turn off the heat when the spices begin to crackle. Transfer them to the potato bowl and mix.

⑥ Use salt to blend the flavors. Roll the mixture up in the spring roll wrappers.

⑤ Place the samosas in a storage bag and freeze this in the TOMIN Magic.

◆ Day of

⑧ Let the black bean samosas thaw naturally. Deep-fry them in oil.

⑨ Mix the sweet chili sauce and vinegar on a sauce dish.

⑩ Arrange the samosas on a plate and sprinkle a pinch of fenugreek.

Ingredients:

1 pouch Organic Chinese/Japanese Shrimp Bisque

200 g penne

Directions:

◆ Day of

① Boil the penne.

② Thaw the soup in the microwave.

③ Drain the penne. Add the warm soup to it and serve it on a plate.

Purchase Organic Chinese/Japanese Shrimp Bisque

Ingredients:

1 TOMIN Liquid Cryo-Frozen baked sweet potato

1 scoop vanilla ice cream

1 pinch cocoa powder

Directions:

◆ Day of

① Let the TOMIN Liquid Cryo-Frozen baked sweet potato thaw naturally. Cut it in half.

② Place it on a plate and top it with the scoop of ice cream.

③ Sprinkle as much cocoa powder on top as you’d like.

So now that you’ve seen our recipes for entertaining using ingredients frozen in the TOMIN Magic, what do you think?

As you saw in the video, everyone was in a state of disbelief when they tried TOMIN Liquid Cryo-Frozen foods. They couldn’t believe how wonderful the texture and flavor were! Even if you are exceptionally busy every single day, you can still have a great-tasting meal ready in no time if you freeze meals in advance.

The TOMIN Magic’s rapid freezing technology freezes foods without diminishing their flavor or nutritional value. It also makes long-term storage possible without the need for preservatives, making it ideal for children’s meals and health-conscious people. Why not give it a try?